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何煲强.顺德小排档.鱼生鸡煲(长堤大马路店)

粤菜 · ⭐ 4.4

Shop 105A, Ground Floor, No. 230, Changdi Dama Road, Yuexiu District

Dishes

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  Guangdong Ma Jie's Water Chestnut Soup

  A nourishing soup made with fresh water chestnuts, lean meat, and pork bones, slowly simmered for a refreshing and healthy dish.
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  Stir-Fried Chicken Pot

  A Cantonese specialty featuring tender chicken cooked rapidly in a hot pot, creating a rich and savory flavor.
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  Stir-fried Eel in Clay Pot

  Stir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
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  Stir-Fried Intestine Pot

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and scallions, cooked quickly over high heat for a savory, crisp texture.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Seafood Specialty Platter

  A selection of fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors, served with a special sauce for a deliciously savory experience.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Steamed Colorful Seafood Platter

  A vibrant platter of fresh shrimp, squid, scallops, mussels, and crab meat steamed briefly to preserve their natural flavor and tenderness, served with a special dipping sauce.
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  Furu Stewed Water Spinach

  A Cantonese dish featuring water spinach stir-fried with fermented tofu, garlic, and chili for a savory, slightly spicy flavor.
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  Shrimp and Shellfish Stewed Chicken Pot

  Shrimp and Shellfish Stewed Chicken Pot is a Chinese dish made with chicken, shrimp, and shellfish, cooked in a clay pot. It is characterized by rich ingredients and a delicious, hearty broth.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Eel Stew

  A dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.

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