Close

Jiang Family Eighteen Stoves

农家菜 · ⭐ 3.5

Northeast 40 meters from South Bus Stop, Xiaodianhu Village, Xiaodianhu Manor Road, Tongli Town

Dishes

• 

  Stir-Fried Malan Head

  A simple and refreshing dish made by stir-frying fresh Malan head with garlic, highlighting its natural flavor and crisp texture.
• 

  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
• 

  Braised Small Potatoes

  A Chinese home-style dish made by slow-cooking small potatoes with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Braised Radish

  A classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
• 

  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
• 

  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Braised Potatoes in Brown Sauce

  A classic Chinese home-style dish made by slow-cooking potatoes in a savory brown sauce with soy sauce, sugar, and aromatics.
• 

  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.

Reviews