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Xiang Man Ting Family Banquet · Shanghai and Jiangsu Cuisine (Kangqiao Branch)

江浙菜 · ⭐ 4.6

No. 2822 Chuanzhou Road; intersection of Chuanzhou Road and Ciqiao Road

Dishes

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  Indian Flatbread

  A thin, flatbread made from flour and water, quickly cooked on a hot pan and often served with curry or vegetables.
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  Steamed Fish Head with Chopped Chili

  Tianmu Lake Chopped Chili Fish Head features fresh fish head with chopped chili, ginger slices, and green onion segments, steamed to perfection. Using large, fresh bighead carp heads and a chili paste made from chili, garlic, and ginger, the dish retains tender fish meat and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Potato Shreds

  A classic Chinese home-style dish made by stir-frying thin slices of potato with garlic, scallions, and chili for a crisp and savory flavor.
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  Handcrafted Stone-Milled Old Tofu

  Handcrafted stone-milled old tofu made from slow-cooked soybeans, with a smooth texture and rich bean flavor. Ideal for stir-frying, stewing, or cold dishes.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Shanghai-style Braised Pig Trotter

  A classic Shanghai dish featuring pork trotters braised in a savory sauce with soy sauce, sugar, and rice wine until tender and flavorful.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Spicy Chicken in Chili Oil

  A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
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  Old Shanghai Osmanthus Sugar Lotus Root

  A traditional dessert made with lotus root, sugar, and osmanthus flowers, known for its sweet, fragrant flavor and soft texture.
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  Huang's Crispy Chicken

  A crispy-skinned chicken dish made with tender meat and a secret sauce, popular in Cantonese cuisine.

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