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Peng Lai Fang Seafood (Guanghua Village Store)

鱼鲜 · ⭐ 4.5

No. 58 Guanghua Village Street, Unit 6

Dishes

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  Chopped Chili Clams

  A dish made with fresh clams steamed with chopped chili and seasonings, offering a spicy and savory flavor.
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  Sea Star Shellfish Platter

  A platter featuring fresh sea stars, scallops, mussels, and other shellfish, gently steamed or blanched to preserve natural flavor, served with lemon and herbs.
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  Seafood Family Feast Pan-Fried Dumplings

  A savory dumpling filled with a mix of fresh seafood like shrimp, squid, and crab, pan-fried until golden and crispy on the outside, tender and flavorful within.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Seafood Dumpling Noodles

  A savory dish featuring seafood-filled dumplings served in a flavorful broth with noodles.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Steamed Scallops

  Steamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
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  Bamboo Basket Oysters

  A dish featuring fresh oysters steamed with garlic and chili, served in a bamboo basket to retain their natural flavor and aroma.
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  Scallion Squid

  Fresh large squid stir-fried with scallions, resulting in a tender and aromatic dish with a savory flavor.
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  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.

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