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Jingshi Japanese Buffet · Sashimi Teppanyaki (Jinshi Plaza Branch)

自助餐 · ⭐ 3.9

No. 195 Xianggang East Road

Dishes

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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Lobster

  Fresh lobster is steamed or boiled after cleaning, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Fresh Ripe Durian, Hand-Opened and Picked

  Fresh ripe durian flesh, carefully hand-opened and de-seeded to preserve its rich aroma and creamy texture.
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  Raw Beef

  Beef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Bluefin Tuna

  Bluefin tuna is a premium fish often prepared by sous-vide or grilling to preserve its tender texture, typically served with lemon, olive oil, or wasabi.
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  Abalone and Conch Sashimi

  Fresh abalone and conch are sliced thinly and served raw, offering a delicate and savory taste.

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