Anhui Home (Oti Branch)
地方菜 · ⭐ 4.0
Unit 5001, Zone 5, Aoti Center East He–Xi Liu Commercial Street, Jing Shi Road
Dishes
Beijing Fruit Wood Roast Duck (Whole)A whole Peking duck roasted over fruit wood, known for its crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Beef Baked Rice CrackersA dish combining tender beef with crispy rice crackers, baked together to absorb the rich flavors of the meat.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Stuffed Vermicelli RollA dish made by wrapping a mixture of minced meat and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Feixi Old Hen Chicken SoupFéxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Chicken Oil with Chicken Mustard GreensA Chinese home-style dish made with chicken oil and fresh chicken mustard greens, stir-fried for a savory and delicate flavor.
Huangshan Mao TofuHuangshan Mao Tofu is a traditional Huizhou dish made primarily from tofu, which develops a layer of white fuzz after fermentation. To prepare it, the tofu is cut into pieces and pan-fried until golden brown on both sides, then served with a specially prepared sauce.
Huangshan Bamboo Shoot Braised PorkA classic Huizhou dish featuring dried bamboo shoots and pork belly slowly braised together, resulting in a rich, savory flavor.