Xiongjia Wuer · Korean Fried Chicken (Xiaozhan Store)
小吃快餐 · ⭐ 3.7
Shop C20, Building 3, Shunxin Urban Plaza, Qianying Road
Dishes
Nine-grid Fried ChickenNine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
Traditional Seaweed RiceTraditional seaweed rice is made by mixing cooked rice with crushed seaweed, sesame oil, and a pinch of salt, then shaping it into balls or packing it into containers. It's often served with pickled radish, eggs, or grilled fish.
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Fruit DrinkFruit drinks are made primarily from fresh fruits, sliced, juiced, or blended. Common fruits include watermelon, mango, strawberry, orange, and apple, with optional ice, honey, or a small amount of sugar for flavor.
Spicy Turkey NoodlesSpicy ramen is a spicy noodle dish made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, soy sauce, garlic, onion, carrot, and egg. Cook noodles first, then mix with chili sauce and vegetables, stir-fry or toss, and optionally add fried egg or meat for extra flavor.
Bestselling Double-Flavor Fried ChickenBest-selling double-fry chicken uses thigh and wing meat, marinated then coated in special batter and deep-fried until golden and crispy. Crispy outside, juicy inside, rich texture.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Pure Meat Small PortionPure meat small portion is a small portion of fresh meat, made with simple cooking methods and a mild flavor.
Garlic Soy Sauce Fried ChickenGarlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
Xinjiang Cumin PowderXiyu cumin powder is a spice blend primarily made from cumin seeds, often mixed with chili powder, salt, and other spices. It's prepared by roasting cumin seeds and grinding them into a fine powder, used to marinate meats or sprinkle on grilled foods for enhanced flavor.
Snowflake Cheese Shake FriesSnowflake cheese shake fries are a休闲 snack made primarily from potatoes. After being deep-fried to crispy outside and tender inside, they're dusted with special cheese powder for a snowy appearance and rich dairy flavor. A touch of seasoning enhances the taste.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Chicken Rice BowlGrilled marinated chicken served over rice with Korean sauce and vegetables.