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Jun Shi Restaurant (The Pigeon Branch)

特色菜 · ⭐ 4.1

Gedzi Zhang, Junshi Hotel, No. 29, Doudou Road, Doudian Town

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Mango Dumpling Pudding

  Mango dumpling pudding is a dessert made primarily from mango and milk. Mango pulp is mashed, mixed with condensed milk, gelatin sheets, and a little sugar, then poured into molds and chilled until set. The finished product is semi-transparent, shaped like a yuanbao, with a smooth, delicate texture and rich mango aroma.
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  Spicy Black Pork

  Chili black pork is a dish featuring black pork as the main ingredient, stir-fried with chili peppers. Sliced or cubed black pork is cooked with chilies and aromatics like garlic and ginger, then quickly stir-fried or braised to achieve tender meat infused with chili flavor.
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  Crispy Pigeon with Golden Flavor

  Golden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
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  Egg stir-fried with green persimmon

  Green persimmon stir-fried with eggs is a home-style dish using green persimmons and eggs. Peel and slice the persimmons, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the persimmons until soft, finally mix in the eggs and stir well.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Guizhang's Stewed Sweet Potato

  Pigeon Zhang's吊地瓜 is a dish featuring sweet potatoes as the main ingredient, sliced and marinated in a special sauce, then cooked by hanging roasting or frying, resulting in a crispy exterior and soft, chewy interior.
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  Gezi Zhang's Pan-Fried Pancake

  Guazi Zhang's pancake is a traditional snack made by spreading a batter of flour, eggs, and water into a thin饼, filled with bean sprouts, scallions, carrots, sauce, and cooked meat or ham strips, then rolled into a tube.
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  Huangni Roast Pigeon

  Huangni roasted pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is wrapped in yellow clay and roasted or stewed to make the meat tender and flavorful. Seasonings like salt, soy sauce, and cooking wine are typically added during preparation.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.
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  Yellow Mud Pigeon

  Huangni pigeon is a dish featuring pigeon as the main ingredient, wrapped in yellow clay and roasted or stewed to achieve tender meat with a unique flavor.

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