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Old Tianjia Iron Pot Stew (Nan Caiyuan Branch)

东北菜 · ⭐ 3.8

No. 12-8, Bailian Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Firm Tofu

  Fried tofu is a dish made with whole old tofu, sliced and pan-fried until golden brown, then simmered with seasonings like soy sauce, salt, and sugar. Sometimes paired with greens, minced meat, or mushrooms for added flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pork Ribs and Chicken Feet Hot Pot

  A pot dish combining pork ribs and chicken feet, simmered with spices until tender. Ginger, scallions, star anise, and sometimes doubanjiang or soy sauce are added for flavor, then slowly reduced to a rich sauce.
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  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
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  Stewed Noodle Pot

  Stewed noodle pot is a dish where noodles are cooked with meat and vegetables in a pot using water or broth, slowly simmered to absorb flavors. Main ingredients include noodles, pork belly or chicken, onion, carrot, and green pepper.
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  Green Beans

  Green beans is a dish mainly made with green beans, usually sliced and stir-fried or stewed, with a fresh and delicate taste.

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