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Jiahuo Yi Pin (Li Shui Qiao Store)

小吃快餐 · ⭐ 3.7

Unit 01F101, Building 10, South of Zhongtan Village, Dongxiao'kou Town

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Beijing-style Braised Pork Buns

  Beijing-style braised pork buns are made with pork as the main ingredient, seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings to form the filling, wrapped in fermented dough and steamed. The dish features rich meat filling and thin, soft wrappers.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Jiahe Meat-filled Flatbread

  Jiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
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  Lotus Leaf Mung Bean Ice Porridge

  Summer lotus mung bean ice porridge uses mung beans as the main ingredient, soaked, boiled, cooled, and served with ice or chilled for a refreshing taste. A touch of sugar or honey can be added, along with lotus seeds or coix seed for enhanced flavor and nutrition.
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  Baby bok choy stewed with tofu

  Baby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
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  Signature Pork and Cabbage Dumplings

  Pork and cabbage potstickers are made with minced pork and finely chopped cabbage, seasoned and wrapped in dough, then pan-fried until the bottoms are golden and crispy while the inside remains tender and juicy.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.

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