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Aomei Guaiwei Beef Bone Enshi Tujia Cuisine (Yongwang Taifu City Store)

农家菜 · ⭐ 4.0

No. 550-86 Qiangwei Road (Unit 3-117, Country Garden Taifu City)

Dishes

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  Stir-fried Earth Egg with Enshi Fermented Broad Chili

  A traditional dish from Enshi, Hubei, made by stir-frying fermented broad chili with fresh earth eggs for a spicy and aromatic flavor.
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  Enshi Special Fried Tofu Skin

  A local specialty from Enshi, this dish features tofu skin stir-fried with腊 meat, green peppers, and garlic chives for a savory, aromatic flavor.
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  Enshi Cured Pork Shank Pot

  A hearty dish made with cured pork shank and vegetables, slow-cooked to perfection in a clay pot—typical of Enshi's culinary tradition.
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  Enshi Cured Pork Leg Stewed with Potatoes

  A traditional dish from Enshi featuring cured pork leg and potatoes simmered together for rich, savory flavor.
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  Enshi Tofu Skin

  Enshi tofu skin is a specialty snack from Enshi, Hubei, made by spreading soy milk into thin sheets and wrapping them around meat and vegetable fillings, then steamed or pan-fried for a soft, flavorful texture.
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  Handmade Egg Skin

  A delicate, thin egg sheet made by hand, commonly used in Chinese dishes for wrapping fillings or as a side dish.
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  Handmade Egg Skin (Side Dish)

  Handmade egg skin is made from fresh eggs, pan-fried into a thin, crispy sheet. Main ingredients: eggs. Preparation method: pour egg mixture onto a flat pan and cook until set and lightly fried on both sides.
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  Stir-Fried Pig Intestines with Pickled Broad Chili

  A spicy stir-fry featuring pickled broad chili and tender pork intestines, popular in Sichuan cuisine.
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  Beef Hot Pot

  A Chinese dish made with beef and vegetables simmered in a rich broth, known for its savory flavor and comforting warmth.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Beef Bone Hot Pot

  Beef bone pot stewed with beef bones and various spices, including ginger, scallions, star anise, and cinnamon. Slow-cooked for rich flavor and collagen-rich broth.
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  Corn Fermented Rice Cake

  Corn glutinous rice dish made by mixing cooked corn with glutinous rice, sometimes with a touch of sugar or glutinous rice flour for texture. No complex cooking skills needed—relies on natural flavors blending together.
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  Stinky Bean Paste Stir-fried Pig's Head Meat

  A Chinese dish made by stir-frying pig's head meat with fermented black beans, garlic, and spices, resulting in a savory and aromatic flavor.

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