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酒香源·精酿·海鲜·青岛菜(台东店)

鱼鲜 · ⭐ 3.9

No. 76 Dengzhou Road

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Skillful String Beans Stir-fry

  A dish made by stir-frying tender string beans with garlic and chili, resulting in a crisp texture and fresh taste.
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  Oil-Poured Clam Slices

  A cold dish made with fresh clam slices quickly blanched and topped with hot oil, seasoned with scallions, ginger, and a savory dressing for a crisp, flavorful bite.
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  Sea Cucumber Stir-fried with Chinese Cabbage

  A traditional Chinese dish featuring tender sea cucumber and crisp Chinese cabbage, quickly stir-fried to preserve freshness and flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Big Pot

  A hearty seafood stew featuring shrimp, crab, shellfish, squid, and fish slices, simmered in a rich broth with vegetables for a flavorful and satisfying dish.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Grilled Large Oysters

  Charcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Shrimp and Shredded Cabbage

  A stir-fried dish featuring shrimp and shredded cabbage, known for its crisp texture and fresh taste.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.

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