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Xi Hong Revisited Bowl Noodles

晋菜 · ⭐ 3.7

Building 5, Unit 2, west of the south gate of Huilong Garden, Haojiagou Street

Dishes

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  Lüliang Stir-Fried Mushroom Noodles

  Lüliang Stir-Fried Mushroom Noodles is a traditional Shanxi regional dish made primarily with fresh mushrooms, paired with shredded potatoes and green peppers, stir-fried quickly with garlic. The texture is tender and smooth, with a rich, natural mushroom aroma.
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  Potato and Tofu Mix

  Main ingredients are potatoes and tofu, cut into pieces, blanched, then stir-fried with seasonings. Soft and savory, with a mild taste.
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  Stir-Fried Pork with Grilled Lao Lao

  Mainly made with pork belly, paired with green and red peppers, garlic shoots, stir-fried until crispy, then combined with grilled Lao Lao (a special cured meat), resulting in a rich, savory, slightly spicy flavor.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Spicy Lamb Offal in Chili Oil

  A spicy Sichuan dish made with lamb offal and chili oil, known for its bold flavor and aromatic spices.
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  Mutton Buckwheat Pasta with Cat Ears Soup

  Made with lamb and buckwheat noodles shaped like cat ears, simmered into a rich, aromatic soup. Main ingredients include lamb, buckwheat noodles, and seasonings such as scallions and ginger. Prepared by stewing, resulting in a clear broth with a full-bodied flavor.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Spicy Stir-Fried Baby Bok Choy

  A spicy stir-fried dish made with baby bok choy, garlic, and chili peppers, known for its crisp texture and bold flavor.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Golden Fresh Pork Trotter

  Fresh pork trotters are carefully prepared through marinating and steaming, resulting in tender meat, crispy skin, and a rich, slightly sweet flavor with distinct braised aroma.

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