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Hulà · Stir-Fried Dishes

特色菜 · ⭐ 4.3

No. 79 Ziwei Road

Dishes

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  Chilled Bayberry Juice

  Chilled bayberry juice is made from fresh bayberries, blended with sugar and water, then served cold for a refreshing summer drink.
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  Spicy Rice Tofu

  Spicy Rice Tofu is a dish made with rice tofu and spicy chili, scallions, ginger, garlic, and other seasonings. It is mainly stir-fried, with a fresh and slightly spicy flavor, and has regional characteristics.
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  Mom's Sweet and Sour Spare Ribs

  Spare ribs are marinated, fried until golden, then stir-fried in a sauce made from sugar, vinegar, and soy sauce. Tender inside with a crispy exterior, offering a balanced sweet and sour flavor and a glossy red color.
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  Kung Pao Beef Tendon

  Kung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
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  Small Pot Noodles

  A spicy Sichuan-style dish featuring rice noodles cooked in a small pot with beef, vegetables, and a rich sauce.
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  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
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  Fula Chili Fish

  A Sichuan dish featuring fresh carp cooked in a spicy, numbing sauce made from dried chilies, Sichuan peppercorns, and aromatics.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Old Guiyang Special Roll

  Old Guiyang Special Roll is a rolled dish made with pork, vegetables, and seasonings, prepared by steaming or frying. The outer layer is crispy, and the filling is rich and flavorful.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage and Soybean Hot Rice

  A savory dish made by cooking sour cabbage and soybeans together, then serving over hot rice for a tangy, hearty meal.
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  Spicy and Sour Hot Pot Skewers

  Spicy and sour hot pot skewers are made by boiling assorted meat and vegetable skewers in a broth seasoned with chili, Sichuan pepper, and beef tallow. Key ingredients include beef, tripe, yellow throat, potatoes, lotus root slices, and enoki mushrooms, offering a rich, spicy, sour, and numbing flavor.

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