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Hanfu Palace Seafood·Hot Pot·Korean BBQ Buffet (Liufang Tongxing Shopping Plaza Store)

自助餐 · ⭐ 3.5

Shop 2-01, 2nd Floor, Integrated Service Center, Tongxing Life Plaza, No. 108 Liufang Road, Donghu New Technology Development Zone

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Original Cut Grilled Meat

  Fresh beef or pork slices marinated in a special sauce and grilled to perfection, offering a tender and flavorful experience.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Seasonal Seafood

  Seasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Hot Pot Beef Balls

  A dish of juicy beef balls made from fresh beef, cooked in hot pot broth. Known for their springy texture and rich flavor, often served with vegetables and tofu.
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  Grilled Garlic Oysters

  Oysters cleaned are mixed with garlic, scallions, ginger, and other seasonings, then grilled in an oven or over charcoal until fully cooked, with rich garlic aroma and tender oyster meat.
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  Homemade Ice Cream

  Homemade ice cream is a frozen dessert made primarily from cream, sugar, and eggs. The preparation method involves mixing the ingredients thoroughly, then placing them in the freezer. During freezing, the mixture should be periodically removed and stirred to prevent ice crystal formation, until it reaches a soft, creamy texture.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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