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Chao Yue Four Seasons Hot Pot (Tian Guang Xu Store)

火锅 · ⭐ 3.7

50 meters south of the east gate, Jiaxin Lvjing Garden

Dishes

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  Steamed Salted Fish with Preserved Pork

  A traditional Chinese dish made by steaming salted fish and preserved pork together, resulting in a savory and aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Stuffed Chili Peppers

  A Chinese dish where chili peppers are filled with seasoned meat or tofu and steamed or pan-fried until tender, offering a savory and slightly spicy flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Silky Fish Slices

  A dish made with fresh fish slices, tenderized and stir-fried to achieve a silky texture, often served with ginger and scallions.
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  Pan-Fried Fish Bones

  A dish made by pan-frying fish bones that have been marinated, resulting in a crispy and savory texture.

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