Qianxi Yan · Seafood · Private Banquet
特色菜 · ⭐ 4.1
Unit 101, Tower T6, Shangshi Center, Xianggang East Road
Dishes
Health-Preserving功夫 SoupHealth-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
Ganoderma Chicken SoupA nourishing soup made with chicken and the medicinal herb Ganoderma, slow-cooked to enhance flavor and health benefits.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Steamed Pork Pudding with Swimming CrabA Cantonese dish featuring a savory pork and swimming crab mixture steamed to perfection, offering a delicate balance of seafood and meat flavors.
Clear Soup Lion's Head MeatballsClear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Braised Abalone with Shark's FinRed-braised abalone and shark fin is a dish featuring abalone and shark fin. Abalone must be soaked and blanched, while shark fin needs deodorizing before being cooked together with abalone in broth, soy sauce, cooking wine, and rock sugar over low heat until tender and flavorful.
Bridge Fish SlicesA dish featuring fresh fish slices cooked in hot broth, served with vegetables and seasonings for a delicate, savory flavor.
Wild Rice and Scallion Braised Sea CucumberA luxurious dish featuring sea cucumber braised with wild rice and scallions, resulting in a rich, savory flavor.
Stir-fried Chicken Gizzard with CorianderA dish made by stir-frying chicken gizzards with fresh coriander, resulting in a crisp texture and aromatic flavor.