Nadi Vegetarian (Beilin Temple Branch)
小吃快餐 · ⭐ 3.5
Approximately 230 meters southeast of Dongmen Primary School, Zhaozhou Town, Bolin Avenue
Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Elm-Scented Vegetarian NoodlesElm-scented vegetarian noodles made with fresh bean sprouts, carrot strips, scallions, and sesame oil, quickly blanched and tossed. Crisp and refreshing with a subtle elm fragrance, this is a light and healthy cold vegetarian dish.
Clear Breeze Jasmine Milk TeaA refreshing jasmine tea blended with milk, offering a light and smooth taste perfect for any time of day.
Vegetarian Chicken BurgerA vegetarian burger featuring plant-based chicken patty, fresh vegetables, and sauce in a soft bun.
Spicy Tofu with ChiliSpicy fried tofu is a dish made primarily with fried tofu, stir-fried with dried chilies and aromatics like green onions, ginger, and garlic. The tofu absorbs the flavors well, offering a rich, spicy taste with distinct aroma.
Sour Cabbage Tofu FishA plant-based dish made from tofu skin or wheat gluten shaped like fish, simmered with sour cabbage and mushrooms for a tangy, savory flavor.
Pear and Tremella Beauty DrinkA refreshing drink made from pear and tremella, slow-cooked to a smooth, sweet consistency, known for its skin-nourishing properties.