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Xiang Xiao Pan Old Changsha Stir-Fried Codhead Rice

小吃快餐 · ⭐ 3.9

Shop A-8, Level 1, Building A, Jinyu Jiahua Plaza, Shangdi Third Street; Southwest Corner of Jinyu Jiahua Plaza

Dishes

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  Farmhouse One-Bowl Delight

  Farmhouse One Bowl Fragrant Topping: Main ingredients include pork belly, eggs, and green and red peppers. Slice the pork belly thinly and set aside the beaten eggs. First, stir-fry the pork belly until slightly curled, then remove it. Next, stir-fry the green and red peppers with garlic slices, add back the pork belly and egg mixture, quickly stir-fry, season with salt, light soy sauce, and a little sugar, and finally sprinkle chopped scallions for aroma before serving.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Radish with Salted Pork Rice

  Radish dried meat topping rice is a home-style delicacy, primarily made with dried radish and cured pork. To prepare, first slice the cured pork and stir-fry until fragrant, then add soaked dried radish and stir-fry together. Finally, serve over cooked rice. The savory aroma of the dried radish blends perfectly with the rich flavor of the cured pork, creating an unforgettable taste.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry until well combined. Season to taste, then serve over steaming hot rice.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Spicy Pork with Green Pepper Rice

  Changsha chili stir-fried pork with rice is a Hunan specialty dish, primarily made with pork and green and red peppers. The method involves slicing the pork thinly, cutting the peppers into segments, and quickly stir-frying them together with garlic and other seasonings. Finally, the stir-fried pork and peppers are served over steaming hot rice.
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  Changsha Leek Yellow with Pig Liver

  Changsha leek yellow stir-fried pig liver is a traditional Hunan dish, primarily made with fresh pig liver and leek yellow. The pig liver is sliced thinly, the leek yellow cut into segments, then quickly stir-fried until cooked, and seasoned with调味料. The dish has a bright color, tender pig liver, and fragrant crispy leek yellow, offering rich nutrition.
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  Stir-fried Intestines with Green Pepper Rice Bowl

  Green pepper stir-fried intestines with rice is a home-style dish, primarily made with green peppers and pork intestines. The preparation involves cutting the intestines into segments and the green peppers into strips. First, stir-fry the intestines until crispy and fragrant, then quickly add the green pepper strips and stir-fry together. Finally, serve the mixture over steaming hot rice.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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