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Wangye Temple Thumb Pan-Fried Buns · Soup Dumplings · Northeastern Style Sweet and Sour Pork

小吃快餐 · ⭐ 3.9

No. 58, Caishi 1st Road

Dishes

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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Pan-Fried Dumplings

  A traditional Chinese snack made by pan-frying dumplings filled with pork and vegetables, resulting in a crispy bottom and tender top.
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  Loong's Lobster Pan-Fried Dumplings

  Fresh lobster meat mixed with pork is wrapped in dumpling skins and pan-fried until golden and crispy, offering a savory and juicy bite.
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  Thumb Pan-Fried Dumplings

  Thumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
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  Soup Dumpling Pan-Fry

  A savory Chinese snack made by pan-frying dumplings filled with meat and a rich broth, resulting in a crispy bottom and juicy interior.
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  Mongolian Stuffed Tripe

  Mongolian stuffed tripe features lamb filling wrapped in fresh sheep stomach, steamed to perfection for a rich, savory flavor.
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  Sweet and Sour Chicken

  Chicken锅包肉 is a dish made primarily with chicken breast, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The result is a dish with a crispy exterior and tender interior, with a bright red color.

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