Zong Shi Ji
小吃快餐 · ⭐ 3.9
Unit 311, Building 4, Intersection of Liangxiang No. 16 Road and Changhong East Road, Gongchen Subdistrict (200 meters west of Liangxiang University Town Station, north side of the road)
Dishes
Spicy Beef Hot PotSpicy beef brisket is a dish featuring beef rolls as the main ingredient, paired with potato slices, green peppers, and onions. It's stir-fried in oil and simmered with seasonings to absorb the rich sauce flavor.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Stewed Tomato and Beef BrisketA dish featuring beef and tomatoes, where marinated beef strips are slow-cooked with tomatoes in a clay pot to create tender meat and rich tomato-infused broth.