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Guan Zhenxing (Jingde Road Branch)

小吃面食 · ⭐ 3.1

No. 348 Jingde Road, Jinchang Subdistrict (opposite Suzhou Children's Hospital)

Dishes

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  卤鸭面

  卤鸭面以鸭肉和面条为主要食材，鸭肉经过卤制入味，面条煮熟后与卤鸭一同装盘，可加入葱花、香菜等辅料。制作时先将鸭肉用酱油、八角、桂皮、姜片等调料慢火卤制，再将面条煮熟拌入卤汁或直接搭配卤鸭食用。
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Braised Pork and Tofu Rice Bowl

  A savory dish of tender pork and soft tofu simmered in a rich sauce, served over steamed rice.
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  Braised Pork Trotter and Pickled Mustard Greens Noodles

  A savory dish featuring slow-braised pork trotter and pickled mustard greens served over noodles, creating a rich, comforting flavor.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Shrimp Steamed Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
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  Shrimp and Eel Noodles

  A dish featuring fresh shrimp and eel stir-fried quickly and tossed with noodles, offering a savory and tender texture.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.

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