Que Yun Qiao Yunnan Crossing Bridge Rice Noodles (Beihua Qingqing Commercial Plaza Store)
小吃快餐 · ⭐ 3.6
Room 108, No. 2, Lane 1388, Lianhua South Road

Dishes
Three Delicacies Spicy Rice NoodlesA spicy rice noodle dish featuring pork, shrimp, and squid in a rich, numbing chili broth.
Master Kong Fresh Orange DrinkA juice drink made from fresh oranges, offering a refreshing and naturally sweet taste.
Spicy Rice Noodle Hot Pot with Three Fresh IngredientsA spicy rice noodle dish featuring pork, shrimp, and vegetables in a rich, aromatic broth.
Sizzling Pork Belly Noodles in Clay PotCrispy pork belly slices simmered with rice noodles in a clay pot, served in a savory broth.
Sizzling Shrimp Ball Noodle SoupFresh shrimp balls simmered with rice noodles in a clay pot, delivering a rich, savory broth and tender seafood flavor.
Hot Pot Crab Stick Rice NoodlesA savory dish featuring rice noodles, crab sticks, and vegetables simmered in a rich broth, served hot in a clay pot.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
Sour Pickled Mustard Greens Rice NoodlesSour pickled bean noodles is a dish made with rice noodles, sour pickled beans, minced meat or tofu cubes. Cook rice noodles, then mix with stir-fried sour beans and seasonings, or serve in broth.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.