Luó Xiǎo Luó Luó Sī Fěn
其他美食 · ⭐
Unit M1-L1-002, Hangzhou Sci-Tech City Bao Long Plaza, No. 2853 Yuhangtang Road
Dishes
Stir-Fried Loofah with Shredded PorkA classic Chinese dish featuring tender loofah and shredded pork, stir-fried quickly to preserve freshness and flavor.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Special Braised Chicken with Yellow SauceSpecial braised chicken features chicken as the main ingredient, combined with potatoes, mushrooms, and green peppers, stir-fried and simmered to perfection. The chicken is marinated first, then stewed with seasonings to absorb the rich broth flavors.
Steamed Chicken with Pig's TrotterA classic Cantonese cold dish featuring tender boiled chicken and soft pig's trotter, served chilled with a dipping sauce.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Eggplant and Green Bean with Shredded PorkEggplant and green bean with shredded pork is a Chinese stir-fry dish made with eggplant, green beans, and pork. The eggplant and green beans are sliced, and the pork is cut into shreds and stir-fried with the vegetables.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Stir-fried Pig Liver with Black Pepper and ChiliStir-fried pig liver with black bean paste and chili is a Chinese dish. The liver is tender and flavorful, with a slightly spicy taste.
Fried Tofu Skin with Celery and PorkA classic Chinese home-style dish made by stir-frying tofu skin, celery, and pork slices until tender, seasoned to perfection.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.