Step-by-Step Flavor Rice Noodles & Spicy Hot Pot (Tuangbo Store)
小吃快餐 · ⭐ 3.4
Stall C2, Jinghai District Tuanbo Model Market
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
墨鱼条墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
Handmade NoodlesHandmade noodles are made by hand using flour and water, then rolled out and cut into strips before being cooked. The main ingredients are flour and water, with a firm texture that pairs well with various sauces or side dishes.
Red Apple Juice DrinkA refreshing drink made from fresh red apples, offering a naturally sweet and tangy flavor.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy chili sauce.
Sesame PasteA rich and aromatic sesame-based paste made from ground roasted sesame seeds and sesame oil, commonly used as a dressing or dip in Chinese cuisine.
Bracken Root NoodlesA dish made from bracken root starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Tofu NoodlesTofu noodles are wide noodles made primarily from konjac. They are usually cooked or stir-fried. The texture is smooth and slippery, low in calories, suitable for healthy eating.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.