Hangzhou Fuchun Fangwai Hotel · Bujue Restaurant
江浙菜 · ⭐ 4.5
No. 1, Xi Xifan, Hangzhou Fuchun Fangwai Hotel
Dishes
Wulong Mountain Spring Fish Head RoyalFresh fish head simmered with Wulong mountain spring water, resulting in tender meat and rich, fragrant broth.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.- Hand-Pressed Shrimp CakeFresh shrimp is hand-pounded and mixed with egg white and starch, then shaped into small cakes and pan-fried until golden. Crispy outside, tender inside, with a savory flavor.
- Zhaopai Xusu Zouyou RouA traditional Chinese dish made with pork belly, marinated, coated in batter, deep-fried until crispy, then stir-fried with a special sauce for a savory and tender texture.
- Spicy Beef CubesA Sichuan-style dish featuring tender beef cubes stir-fried with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Creamy Tomato Shrimp BallsFresh large shrimp are hand-formed into balls and simmered in a rich tomato sauce. The shrimp balls are tender and chewy, with a thick, sweet-sour tomato sauce offering a balanced flavor combining seafood and fruity notes.
Fish Head Hot PotA richly flavored dish made by slow-cooking a fish head with tofu and other ingredients in a clay pot, resulting in a creamy, savory broth.
Sea Urchin Steamed Small Purple EggplantSea Urchin Steamed Small Purple Eggplant is a dish made primarily with sea urchin and small purple eggplant, which are steamed together. It has a tender texture and a light flavor.
Steamed Freshwater Fish with Fire-Flame FlavorSteamed freshwater fish with special seasonings, mainly made of fish meat, ginger, scallions, and seasoning. The cooking method is steaming, with a fresh taste.
Ham and Bean Soup with Chinese SpinachHam and bean soup with Chinese spinach is a soup made with ham, beans, and Chinese spinach. Ham slices are cooked with beans, then Chinese spinach is added and briefly cooked. It has a fresh and rich taste.- Beef and Chicken Mushroom Fried RiceA savory dish made with tender beef and fresh chicken mushrooms stir-fried with rice, delivering a rich and satisfying flavor.
Clay Pot Steamed Free-Range ChickenClay pot steamed free-range chicken is a traditional Chinese dish made with fresh free-range chicken cooked in a clay pot. The chicken is tender and juicy, retaining its original flavor and offering a light, fresh taste.
Braised River EelBraised river eel is a Chinese dish made with river eel and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It has tender meat and a rich flavor.- Xu Flavor Vegetarian Roast GooseA plant-based dish made from tofu skin, mushrooms, and seasoned ingredients, slow-cooked and roasted to mimic the flavor and texture of traditional roast goose.
Fried Tofu Skin with Baby Bok ChoyA simple and healthy dish made by stir-frying soaked tofu skin with baby bok choy, seasoned with salt and soy sauce.
Red-Braised Big BreamRed-braised big bream is a Chinese dish made with big bream fish and seasonings such as soy sauce, sugar, and cooking wine, using the red-braising technique. The fish meat is tender, and the sauce is rich, with a taste that is salty with a touch of sweetness.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
Braised Abalone with Free-range ChickenAbalone stewed with free-range chicken is a dish featuring fresh abalone and chicken. Chicken pieces are cooked together with abalone in water, ginger, scallions, and seasonings until tender and flavorful, with a thickened broth.- Chicken with Chicken Mushroom Stir-FryA dish made by stir-frying chicken and chicken mushrooms, resulting in a savory and tender flavor.
Truffle Wagyu NoodlesTruffle Wagyu Noodles are made with high-quality wagyu beef, black truffles, and noodles, cooked using a quick stir-fry method. The dish has a delicious taste, rich aroma, and combines the tenderness of wagyu beef with the unique flavor of black truffles.