Cai Mingwei (Dongfang Lijin Branch)
小吃快餐 · ⭐ 4.3
Ground Floor Shop, Dongfang Lijin Commercial Street
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Hot Dry Noodles with Side DishesHot dry noodles with side dishes typically include sesame paste, soy sauce, vinegar, chili oil, scallions, and radish pickles—tossed together for a rich, savory flavor.
Old Cai's Traditional Egg WineA traditional drink made from eggs and glutinous rice wine, blended smoothly for a delicate, slightly sweet taste with a subtle aroma of alcohol.
Lao Cai Handmade Soup DumplingsFresh pork and pork gelatin filling wrapped in thin dough, steamed to perfection. Delicate skin, rich broth, and savory flavor make it a classic Chinese dim sum.
Lao Cai Han-style Cold NoodlesA Wuhan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy-sweet sauce.
Lao Cai Beef NoodlesA refreshing cold noodle dish featuring tender beef, fresh vegetables, and a savory sauce, perfect for warm weather.
Fresh Pork Bone Soup NoodlesFresh pork bone soup noodles are made with a rich broth from simmered pork bones, served with soft rice noodles and fresh vegetables for a savory, nourishing meal.