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Wenzhou Big Plate Noodles (Wumei Life Plaza Store)

小吃面食 · ⭐ 3.8

1st Floor, Wumei Supermarket, intersection of Yingshui Road and Huayuan Road

Dishes

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  Wenzhou Pork Cutlet Rice

  A Chinese fast food dish featuring crispy fried pork cutlet served over steamed rice with vegetables.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Special Pork Cutlet Noodles

  A dish featuring crispy fried pork cutlet served over handmade noodles with a savory sauce.
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  Pork Rib Noodles

  Pork rib noodles feature tender pork ribs simmered in a savory broth, served over noodles that absorb the rich flavor.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  Dried Bamboo Shoots with Pork Noodles

  Bamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Chicken Leg Noodles with Mushrooms

  Chicken leg and mushroom noodles feature chicken pieces and fresh mushrooms stewed together, then cooked with noodles. Seasoned with soy sauce and cooking wine, the dish blends noodles with rich broth for a flavorful experience.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Chicken Noodle Salad

  Chicken noodle salad made with boiled noodles, shredded cooked chicken, and vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed in cold water for a smooth texture, and chicken must be pre-cooked and cooled before mixing with ingredients.

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