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Zhaoji Food City

小吃快餐 · ⭐ 4.1

Adjacent to Shaxi West No. 1 Village Bus Stop, Sanxiang Road

Dishes

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  Rice Noodle Roll

  A Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Steamed Pig Intestine

  A Chinese dish made by steaming cleaned pork intestines with ginger and scallions, resulting in a tender and flavorful texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Crispy Pig Intestine

  A dish made from pig intestines, cleaned and fried until the skin becomes crispy while the inside remains tender, offering a rich savory flavor.
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  Steamed Crucian Carp Bones

  A dish made by steaming crucian carp bones with ginger and scallions, resulting in a delicate and savory flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Crucian Carp Porridge

  A nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.

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