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Hunan Impression Restaurant

其他美食 · ⭐

2nd Floor, Building 19, Chuanhe Yuan

Dishes

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  Premium Pork Delight

  One品 House Meat is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender and flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Prosperity Family Feast

  A rich Chinese stew featuring chicken, pork, shrimp, mushrooms, carrots, and greens, slow-cooked in broth for a flavorful and nutritious dish.
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  Stir-Fried Chicken with Bamboo Shoots

  A classic Chinese stir-fry featuring chicken and bamboo shoots, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Sesame Corn

  A classic Chinese home-style dish made with sweet corn kernels, pine nuts, and vegetables, stir-fried to a savory-sweet flavor.
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  Steamed Giant Prawn

  A classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
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  Sweet and Sour Pork Balls

  Sweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Steamed Preserved Duck

  A traditional Chinese dish made by steaming cured and dried duck, resulting in a savory, tender meat with a rich, smoky flavor.
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  Pan-Fried Crispy Pancake

  A thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.

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