Bryant Park (Guicheng Branch)
西餐 · ⭐ 4.3
100 meters straight ahead from Zero Point Coffee, Phase II, Baoli Garden, Jinyuan Road

Dishes
Tuna Spinach PancakeA savory pancake made with tuna and spinach, lightly seasoned and pan-fried for a crispy texture.
Nyonya Seafood PastaA flavorful dish combining seafood and Nyonya sauce with pasta, reflecting the fusion of Southeast Asian and Western culinary traditions.
Parmesan Cheese with Meat Sauce Sweet Potato FriesParmesan cheese paired with meat sauce, served with crispy sweet potato fries. Main ingredients include Parmesan cheese, ground beef, sweet potatoes, onions, and tomato sauce, baked to create a rich, savory-sweet flavor.
Signature Cold Dishes + Wagyu Sirloin SteakA premium cold dish platter paired with a perfectly grilled Wagyu sirloin steak, featuring tender beef and richly seasoned cold cuts.
Maple Glazed Chicken WingsChicken wings marinated in maple syrup, soy sauce, garlic, and spices, then roasted to a sweet, crispy finish.
Bolognese Sauce PastaA classic Italian dish featuring pasta served with a rich meat sauce made from ground beef, onions, carrots, celery, and tomatoes.
Baked Tuna Sauce Mexican Spinach PieA savory pie made with tuna sauce and Mexican spinach, baked to perfection.
Hot Pan Pan-Seared American Grain-Fed Angus Ribeye SteakPremium American grain-fed Angus ribeye steak seared in a hot pan for a crispy crust and tender interior, delivering rich beef flavor.
Stir-Fried Beef Cubes with White MushroomsBeef cubes stir-fried with white mushrooms, seasoned and cooked quickly for a savory dish.
Meat Lover's PlatterA flavorful platter featuring grilled beef, braised pork trotters, spicy chicken wings, and savory duck necks, perfect for meat lovers.
Fried Sweet Potato Strips with Fragrant Powder and Fish Mousse SauceSweet potato strips marinated in fragrant powder and fish mousse sauce, then roasted to perfection—crispy outside, tender inside.
Herb-Marinated Roasted Quail with Quail EggsHerb-marinated quail roasted to perfection, served with tender quail eggs for a refined taste experience.