Wang Xiaoe Sour Fish (Gaomiao Road Store)
川菜 · ⭐ 3.9
No. 40–47 Dingkang Street
Dishes
Spicy Chili Egg PuddingSteamed diced preserved egg with chopped chili is a dish primarily made with small preserved eggs. The preparation involves peeling and halving the preserved eggs, then mixing them with a specially prepared chopped chili sauce. After a simple tossing, the fresh spiciness of the chili blends harmoniously with the delicate texture of the preserved egg, creating a unique flavor.
Nanjing Double StinkyA traditional Nanjing snack made from fermented tofu and stinky amaranth, known for its strong aroma and savory taste.
Wok-style Potato ShredsStir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Stir-fried Pig Liver and KidneyA classic Chinese dish made by quickly stir-frying pig liver and kidney with vegetables, resulting in a tender and aromatic flavor.
Wang Xiaoe's Stir-Fried ChickenWang Xiaoe's stir-fried chicken is a home-style dish made with chicken as the main ingredient, paired with辅料 like potatoes, green peppers, and onions. Chicken pieces are stir-fried with seasonings, then simmered with water until flavorful, finally thickened to finish.