Caodian Special Beef Bones (Wuchang Fuming Branch)
小吃快餐 · ⭐ 4.2
No. 139 Ziyang Road, Jinliwu Building, Unit 3-2 (near Ziyang Lake Hotel)
Dishes
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Beef Offal with Beef TendonBeef offal with beef tendon is a dish mainly made with beef offal and beef tendon, usually stewed or braised to make them tender and flavorful.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.