Ou Ji Mi Xian (Xichen Tianjie Store)
小吃面食 · ⭐ 4.2
No. 320 Xishun Street, with Annex No. 11, 1st Floor
Dishes
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Prosperity NoodlesA traditional Chinese dish symbolizing wealth and prosperity, made with alkaline noodles, eggs, vegetables, and meat, served in a savory broth or seasoned with soy sauce.
Signature Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles simmered in a rich broth, perfect for cold weather.
Beef Thick NoodlesBeef thick noodles made with tender beef and thick rice noodles, simmered in a rich, savory broth for a hearty and satisfying dish.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature tender beef and thin rice noodles in a rich, spicy red broth made with chili and Sichuan pepper.
Spicy Lamb Rice NoodlesSpicy lamb rice noodles feature tender lamb in a rich red broth, served with rice noodles and garnished with green onions and cilantro.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.