Dayike (Shunlian Park Village Branch)
小吃快餐 · ⭐ 3.2
Shunkun Shunlian Parkli, Building 9, Jihua East Road, No. 27, 1st Floor
Dishes
Clear Soup with Pig's BloodA Cantonese soup dish made with pig's blood, chicken broth, and seasonings, known for its smooth texture and rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Egg and Pork Rice BowlA savory dish of tender eggs and sliced pork served over steamed rice, offering a smooth and satisfying flavor.
Braised Squid RiceA savory dish featuring tender squid and rice, simmered in a rich braising sauce for deep flavor.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Tomato Beef Rice BowlA savory dish of tender beef simmered in a tangy tomato sauce, served over steamed rice.
Sugar Egg CrispA traditional Chinese sweet snack made by frying a mixture of eggs, flour, and sugar until golden and crispy.
Meat Floss RollSesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
Steamed Fish Belly with Fermented Black Beans and RiceSteamed fish belly with fermented black beans and rice, a savory Cantonese dish where the tender fish absorbs the rich umami flavor of the bean sauce while cooking with rice.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.