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Caozhou Steamed Buns

小吃快餐 · ⭐ 3.9

No. 8B, Yiyang Road

Dishes

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  Two Tai'an Oil-Sprinkled Savory Hard Flatbreads

  A traditional flatbread made from flour, oil, and salt, baked until crispy outside and soft inside, with a savory flavor.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Milk-flavored Roasted Steamed Bun with Black Rice Filling

  A creative sweet dish featuring soft steamed buns filled with sweet black rice and baked to a golden finish, offering a rich milk aroma and tender texture.
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  Taishan Oil-Fried Flatbread

  A traditional Shandong pastry made from flour, lard, and sesame, rolled, brushed with oil, and baked until crispy and fragrant.
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  Jam-filled Croissant

  A sweet pastry made by baking croissant-shaped dough filled with jam, resulting in a crispy exterior and soft, fruity interior.
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  Peanut Butter Croissant

  A croissant with a sweet peanut butter glaze, baked to golden perfection.
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  Glutinous Rice Cake

  A traditional sweet dessert made from glutinous rice, often layered with red beans, dates, and peanuts, steamed to a soft and sticky texture.
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  Old Bread

  Old bread is a classic pastry made from high-gluten and low-gluten flour, fermented and baked over a long period. Its crust is golden and crispy, while the interior is soft and delicate, filled with rich wheat aroma and fermentation fragrance.
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  Fish Flower Bun

  A creative Chinese dim sum made by mixing fish meat with dough, shaped into flowers and steamed for a tender, flavorful bite.

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