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Chuan Yi Barbecue (Airport Xiangyu International Branch)

烧烤 · ⭐ 4.1

No. 123, Building 3, Xiangyu International

Dishes

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  Pan-Fried Stinky Perch

  A dish featuring fresh perch cooked in a flat pan with fermented seasonings and spices, resulting in a savory, aromatic flavor.
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  Signature Spicy Shrimp

  A spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Lamb

  Charcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Preserved Chicken Hot Pot

  腊鸡火锅以腊制鸡肉为主要食材，搭配蔬菜、豆制品和调味料，在锅中煮制而成。腊鸡经过腌制和风干，肉质紧实，风味独特。烹饪时加入高汤或清水，辅以姜片、葱段等调料，使味道浓郁。
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  Garlic Chicken Feet

  A Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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