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Changqing Food Plaza

小吃快餐 · ⭐ 3.5

Basement Level 1, Likelai Supermarket, No. 126, Xiazhuang Road

Dishes

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  凉拌海草

  凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
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  Squid Dumplings

  Fish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with minced pork and chopped cabbage, steamed or boiled in a wheat dough wrapper.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
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  Sheep's Sorrel Pork Dumplings

  Dumplings filled with fresh shepherd's purse and pork, hand-made with thin wrappers, tender and fragrant, steamed or pan-fried.
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  Lotus Seed Eight Treasure Porridge

  A sweet porridge made with lotus seeds, glutinous rice, red beans, mung beans, peanuts, red dates, longan, and job's tears, simmered slowly for a rich, comforting flavor.
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  Thin-skinned Pork Dumplings

  Thin-skinned pork dumplings filled with fresh minced pork, steamed or boiled until tender and flavorful.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made primarily from leeks, eggs, and dried shrimp. The leeks are chopped and mixed with cooked eggs, then combined with dried shrimp to form the filling. This mixture is wrapped in dough wrappers and can be enjoyed after boiling or steaming.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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