Jiuyuan Chongqing Hot Pot (Maoye Store)
火锅 · ⭐ 4.2
Inside Dapang Barbecue Courtyard, North 2nd Alley, Qinxian North Street
Dishes
Five-Flavor Garlic Fried Chicken NuggetsFresh chicken thighs marinated and deep-fried until crispy, seasoned with garlic and five-flavor seasoning for a balanced savory-sweet-spicy taste.
Hokkaido One-Night-Dried SauryHokkaido one-night-dried saury is a traditional Japanese dish made by salting and air-drying fresh saury overnight, resulting in a savory, tender fish with deep umami flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Edo WellingtonA fusion dish featuring beef tenderloin wrapped in a savory mushroom and truffle cream filling, encased in flaky pastry—inspired by traditional Wellington but with Japanese flair.
French Mushroom Cream SoupA rich and creamy soup made with fresh mushrooms, onions, garlic, and cream, simmered in a flavorful broth for a luxurious taste.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
Long Island Ice Beer Thin SashimiFresh sashimi slices served with a Long Island Iced Tea-inspired sauce, presented in traditional Japanese sashimi style for a refreshing taste.
Lobster RollLobster roll features fresh lobster meat wrapped in a thin pastry or spring roll wrapper, fried or steamed for a savory and tender dish.