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Nan Jie Er Xiao Guan

小吃快餐 · ⭐ 3.7

No. 102, Jintaiyuan, Huairou Town

Dishes

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  Traditional Hand-Cut Beef Patty

  A traditional hand-cut beef patty made by finely chopping fresh beef, mixing with seasonings, shaping into a patty, then pan-fried or grilled. Main ingredients: beef and basic seasonings.
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  Traditional Hand-Cut Pork Patties

  Traditional hand-cut pork patties are made from fresh pork minced with scallions, ginger, salt, and soy sauce, then shaped by hand and pan-fried. The process emphasizes manual work to ensure a tender, firm texture.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Braised Tofu with Pickled Vegetables

  A dish made primarily with pickled vegetables and tofu. Slice the pickled vegetables and tofu, then simmer in a clay pot with water or broth until flavorful. No complex seasonings are added—flavor comes from the savory saltiness of the pickles and the smooth texture of the tofu.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.

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