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Lu'an Authentic Local Cuisine (Taihu Garden Branch)

农家菜 · ⭐ 3.7

Ground-floor commercial units, Taihu Yuan Residential Community, Taihu Road

Dishes

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  Lu'an Dried Lamb Hot Pot

  Lu'an dried lamb hot pot features slow-cooked dried lamb with potatoes and vermicelli, creating a rich, savory dish unique to the region.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Braised Tile Fish Pot

  A traditional Chinese dish featuring tile-shaped fish simmered with tofu and potatoes in a savory sauce made from soy sauce, sugar, and wine.
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  Vegetable Rice Soup

  Bao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Green Pepper Duck Intestine

  A Chinese dish made with fresh duck intestines and green peppers, stir-fried quickly for a crisp texture and savory flavor.
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  Fragrant Toona Sinensis with Tofu Skin

  A refreshing cold dish made by mixing fresh fragrant toona sprouts with sliced tofu skin, seasoned with garlic, sesame oil, salt, and a touch of soy sauce.
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  Cilantro Fried Peanuts

  A cold dish made with fresh cilantro and fried peanuts, featuring a crisp texture and refreshing aroma.

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