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Li Xiang Lan Hua Juan Sandpot Dishes (Gongyuan Shidai Cheng Branch)

湘菜 · ⭐ 3.8

5th Floor, Gongyuan Shidai City Shopping Center

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Homestyle Meat Sauce with Wide Noodles

  A hearty dish made with wide rice noodles stir-fried with minced pork, garlic, and chili, seasoned with soy sauce and fermented bean paste.
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  18-Second Beef

  18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
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  多肉花卷

  多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
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  番茄鲜肉丸

  番茄鲜肉丸是一道以新鲜猪肉剁成肉馅，加入调味料搅拌均匀后制成肉丸，再与番茄一同炖煮的菜肴。主要食材包括猪肉、番茄、葱姜等，通过煮制或炖煮的方式使肉丸熟透，番茄软烂入味。
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  Potato Slices in Clay Pot

  Potato slice stew is a dish made primarily with potatoes. Thinly sliced potatoes are simmered in a clay pot with water or broth until tender. Add葱,姜,蒜 or vegetables like green pepper and carrot for flavor.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Scallion Braised Grain-Fed Beef

  Premium grain-fed beef is slowly braised with fresh scallions using soy sauce, cooking wine, and other seasonings. Tender and juicy with rich onion aroma and savory taste.
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  Glutinous Rice Wine Soup

  Glutinous rice wine soup is made by boiling glutinous rice wine with water or broth, then adding ingredients like eggs, goji berries, red dates, and longan as needed. Stir the rice wine evenly and heat to a gentle boil, then add other ingredients and cook until done.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.

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