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Ji Xiang Dumpling Shop (Sanquan Road Store)

小吃快餐 · ⭐ 3.6

No. 386 Sanquan Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Lucky Dumplings

  Ji Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
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  Squid Dumplings

  Squid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
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  Crawfish Dumplings

  Xiaolonghua dumplings use fresh crayfish as the main ingredient, with meat removed from shells and mixed with pork or shrimp to make filling, wrapped in thin dumpling skins and cooked by boiling or steaming. The dish retains the crayfish's freshness while blending with the soft, chewy texture of dumplings.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  萝卜牛肉馅饼

  萝卜牛肉馅饼以新鲜萝卜和牛肉为主要食材，将萝卜切丝后与剁碎的牛肉混合，加入调味料搅拌均匀制成馅料。面团擀成圆形皮后包入馅料，捏合封口，放入平底锅中煎至两面金黄熟透。
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  虾仁虾滑馄饨

  虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Egg Yolk Pork Dumplings

  Fresh pork and egg yolk-filled dumplings, hand-rolled and boiled to perfection, offering a rich, savory taste with a creamy yolk center.
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  Golden Shrimp and Pork

  A refined dish combining fresh shrimp and pork filling, seasoned and steamed into tender, flavorful balls or rolls.

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