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Wang Shizi Korean BBQ (Hongtai Qianbaihui Branch)

烧烤 · ⭐ 4.7

No. 32, Third Avenue, Tianjin Economic-Technological Development Area

Dishes

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  Violent Rice Cake Hot Pot

  A spicy hot pot featuring chewy rice cakes, meat, and vegetables simmered in a rich broth, creating a bold and satisfying dish.
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  Beef Stone Pot Bibimbap

  Beef stone pot bibimbap features tender beef, rice, vegetables, and spicy sauce, served in a hot stone pot that creates a crispy crust at the bottom.
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  Beidahuang Pork Tenderloin

  Pork tenderloin from Beidahuang, marinated with Northeastern sauce and pan-seared to perfection, offering a rich and savory taste.
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  厚切鲜五花肉

  厚切鲜五花肉选用新鲜猪五花肉，切成较厚的片状，通过煎、烤或炖煮等方式烹饪，保留肉质的原汁原味。
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Seasoned Beef Steak

  Tender beef slices marinated with soy sauce, wine, garlic, and black pepper, then pan-seared for a rich, savory flavor.
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  Seasoned Pork Chop

  A Chinese dish made by marinating pork loin in soy sauce, wine, and garlic, then pan-frying or deep-frying until crispy and flavorful.
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  Grass-fed Beef Plate

  Grass-fed beef brisket uses premium grass-fed beef from the brisket cut, marinated and then grilled or pan-seared to retain its tender, juicy texture, ideal for slicing.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Snow Beef

  Snow beef is a specialty beef made primarily from high-quality beef leg meat, processed through low-temperature slow cooking and vacuum marination. The texture is tender with a subtle dairy and savory flavor, suitable for slicing or stewing, commonly used in upscale Chinese cuisine.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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