Yu Shi Kan · Jiangtuan Fish Hot Pot
火锅 · ⭐ 4.7
No. 48 Luban Road
Dishes
Reservoir Yellow CatfishFresh yellow catfish from reservoir, gently stewed with ginger, scallion, and garlic to preserve its tender texture and rich flavor.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Deep-water Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Lotus Pond FrogA Sichuan dish featuring fresh bullfrog cooked with lotus root, snap peas, and wood ear mushrooms in a spicy and numbing sauce.
Craving Fish SkinA spicy and flavorful Sichuan-style dish made from fish skin, tossed with chili, garlic, and herbs for a satisfying crunch and bold taste.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Fresh Fish Soup with TofuA savory soup made with fresh fish slices, tofu, and vegetables, known for its rich flavor and tender texture.