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People's Canteen (Yulin East Street Branch)

川菜 · ⭐ 4.4

No. 16-10 Yulin East Street (Ground-floor commercial space, Guojia Meilingju Residential Complex)

Dishes

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  Cold Pork Noodles Salad

  A refreshing Chinese cold dish featuring sliced boiled pork and chilled noodles tossed in a savory-spicy dressing with garlic, chili oil, and herbs.
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  Cumin Spare Ribs

  A Chinese dish featuring pork spare ribs marinated in cumin and spices, then grilled or pan-fried to a savory, aromatic finish.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Braised Beef Shank with Chinese Yam

  A hearty dish featuring tender beef and starchy Chinese yam, slow-cooked in a savory broth for rich flavor and comfort.
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  Beaten Eggplant

  A Chinese home-style dish where eggplant is smashed and stir-fried with garlic, scallions, and seasonings for a soft, flavorful texture.
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  Spicy麻 Fish with Green Pepper

  Fresh carp is stir-fried with green peppers, Sichuan pepper, and aromatics, resulting in a spicy, numbing flavor and tender fish meat.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Spicy Green Pepper Fish

  Spicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bamboo-Edge Rice Dumplings

  A Fujian specialty snack made by pouring rice batter along the edge of a hot pan to form thin sheets, often filled with meat or vegetables. Soft and fragrant, it requires precise heat control.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Chicken with Pickled Mustard Greens

  A classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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