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Honghu Flavor Small Bowl Dishes (Minzu Road Store)

地方菜 · ⭐ 3.3

No. 73 Minzu Road

Dishes

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  Potato and Chicken Rice Bowl

  A savory dish of chicken and potatoes simmered together and served over steamed rice.
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  Beef and Potato Rice Bowl

  Beef brisket and potato rice bowl features tender beef brisket and potatoes stewed together, served over steamed rice with sauce. Seasoned with soy sauce, cooking wine, star anise, and ginger.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Salted Vegetable Braised Pork Rice Bowl

  Braised pork belly with salted vegetables served over steamed rice, a savory and satisfying dish.
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  Braised Chicken Wing Roots

  Braised chicken drumettes is a Chinese dish primarily made with chicken drumettes, which are blanched and then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings. The finished dish has a bright red color, tender meat, and rich flavor.
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  Fried Tofu Skin Braised Pork Rice Bowl

  A savory rice bowl featuring tender braised pork and crispy fried tofu skin, seasoned with soy sauce and spices.
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  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
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  Stir-fried Duck Blood with Leeks

  Scallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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