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Charcoal-Broiled Halibut Head (Nan Da Jie Branch)

烧烤 · ⭐ 3.2

No. 8 Nan Dajie, Ground Floor

Dishes

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  Cold Pot Beef Tripe

  Cold pot tripe is a chilled dish featuring beef tripe as the main ingredient, blanched or quickly boiled, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro for a crisp, tender texture and rich flavor.
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  Spicy Potato Slices in Sauce

  Slice the potatoes and soak them in cold water to remove starch, then blanch until half-cooked. Drain well and mix with a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, and chili), and it's ready to serve.
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  Bok Choy and Tofu Shreds Salad

  A cold dish made with cabbage hearts and tofu threads. Wash and shred the cabbage hearts, blanch the tofu threads, then mix together with seasonings. Simple to prepare, refreshing in taste.
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  Wasabi Tripe

  Mustard beef tripe is a cold dish made primarily with ox tripe. After cleaning and blanching, it's mixed with mustard, soy sauce, vinegar, garlic, and sesame oil.
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  Sizzling Sauerkraut

  Pan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
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  Flounder Head

  Fresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.

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