Peng Pangwa Street Noodles (Shizi Ping Branch)
小吃面食 · ⭐ 4.0
No. 23 Shancha Road, B Zone, Poly Champagne Garden
Dishes
Pickled Chili Stir-Fried Pork Liver Rice NoodlesFresh pork liver stir-fried with pickled chili and served over rice noodles, delivering a bold, spicy flavor.
Pickled Chili Stir-Fried Pork NoodlesStir-fried pork strips with pickled chili and rice noodles, a spicy and tangy dish.
Pickled Chili Stir-Fried Clams with Rice NoodlesFresh clams stir-fried with rice noodles in a spicy pickled chili sauce, delivering a bold and aromatic flavor.
Pickled Chili Stir-Fried Duck Intestine Rice NoodlesFresh duck intestine stir-fried with pickled chili and rice noodles, delivering a spicy and aromatic flavor.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Premium Three-Flavor Rice NoodlesA premium rice noodle dish featuring shrimp, fish, and chicken in a rich broth, known for its fresh taste and smooth texture.
Spicy Chili Rice NoodlesA spicy rice noodle dish made with stir-fried chili and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Tengjiao Shrimp Slurry NoodlesFresh shrimp paste and slippery rice noodles are cooked in a special Sichuan pepper oil and broth, delivering a fragrant, slightly numbing flavor with tender shrimp and chewy noodles.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.