Huiwei Jia Cuisine · Chicken Pot · Grilled Fish (Nan'an Branch)

Name: Huiwei Jia Cuisine · Chicken Pot · Grilled Fish (Nan'an Branch)
Rating: 3.6

火锅 · ⭐ 3.6

Unit 4, No. 52 Nan'an Road

Dishes

Large Pan Roasted Fish
A dish featuring a whole fish grilled and served with vegetables in a large pan, seasoned with spicy sauce.
Special Pot-Braised Chicken with Large Chicken Thighs
A hearty dish featuring large chicken thighs braised in a clay pot with vegetables, resulting in tender meat and rich broth.
Stir-Fried Lettuce
A quick stir-fry dish made with fresh lettuce, known for its crisp texture and mild flavor.
Stir-Fried Western Lettuce
A quick stir-fry dish made with western lettuce and seasonings, known for its crisp texture and fresh taste.
Stir-fried Beef with Chinese Mustard Greens
Beef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
Scallion Oil Tofu Skin Noodles
A cold dish made by soaking tofu skin and dressing it with scallion oil, garlic, and seasonings for a savory, aromatic flavor.
Stir-Fried Oil-maicai with Garlic
A simple and healthy dish made by stir-frying fresh oil-maicai with garlic, resulting in a crisp and savory side dish.